Doesn’t this potato & rosemary pizza look yummy?
I can’t wait to try this recipe {and everything else from Lisa’s Spicy Ice Cream blog}

Potato and Rosemary Pizza
Makes 1 pizza

• 1 quantity pizza dough (recipe here)
• 2 medium potatoes, thinly sliced
• 2 sprigs rosemary, leaves removed
• Mozzarella cheese, torn
• Salt & cracked black pepper

Preheat the oven to 220°C (430°F) and place pizza stone inside to heat.
Roll out pizza dough on a sheet of baking paper into a 30cm circle. I like to roll mine out to about 5-8mm thick. Place sliced potatoes on a plate. Cover with another inverted plate and place in the microwave for 5-6 minutes or until potatoes are tender.

Sprinkle base with mozzarella cheese. Arrange potato slices evenly on pizza base. Sprinkle with rosemary and top with the remaining mozzarella cheese. Sprinkle with salt and cracked black pepper. Bake for 15-20 minutes, or until cheese is melted and base is golden brown. Serve hot, cut into slices.